Thalipu karandi

Iron Thalipu Karandi – Essential for Tempering and Seasoning

An Iron Thalipu Karandi, also known as an iron karandi or tadka pan, is a lightweight yet durable pan designed for cooking, reheating, and tempering food. Its compact size and heat retention properties make it perfect for preparing flavorful tempering for various dishes.

Some Thalipu Karandis feature a wooden handle, allowing for safe handling without the risk of burning your hands. Ideal for tempering and seasoning dishes like sambar, chutney, dal, kadhi, and dhoklas, this versatile pan is a must-have tool for enhancing the flavor of your meals.