grill pan without handle

Cast Iron Grill Pan – Versatile and Durable for Perfect Grilling

Grill pans are typically low-sided and feature parallel ridges or a removable metal grid, designed to create beautiful sear marks on meat and toast bread. Cast iron grill pans excel at evenly distributing heat, making them ideal for grilling meat, fish, vegetables, or even toasting bread to perfection.

To protect the cast iron from rusting and maintain its longevity, season the pan with oils or fats. Preheating the pan before applying the oil ensures it’s completely dry and ready for use. This simple maintenance will help preserve the grill pan for consistent, high-quality cooking every time.