1. What Is a cast iron kadai? Traditional Design cast iron kadai is a deep, round-bottomed cooking pan made entirely of cast iron, traditionally used in Indian kitchens for frying, sautéing, and slow-cooking. It usually features two short handles for grip and thick...
cast iron kadai (also spelled karahi) may be deeply rooted in Indian culinary traditions, but its usefulness transcends regional boundaries.traditional kitchen cookware India. Whether you’re a seasoned home chef or an occasional cook, adding a cast iron kadai...
