Traditional Cooking, Modern Kitchen: How to Safely Use a Kalchatti Today
Introduction to Kalchatti and Its Cultural Importance kalchatti, a traditional cooking vessel predominantly made of clay, has been a cornerstone of many South Asian households for centuries. This humble pot has not only served as a tool for cooking but also as a...
Why Every Kitchen Needs a Cast Iron Appam Pan (Even If You Don’t Cook Appam!)
Introduction: The Forgotten Powerhouse of the Kitchen Cast Iron Appam Pan You’ve probably walked past it in a store or seen it gathering dust in your grandma’s cupboard—a round pan with multiple cavities. That, my friend, is the humble cast iron appam pan. While...
Small Dessert Cups Are the New Cupcakes—Here’s Why They’re Trending
Introduction – A Sweet Shift in Dessert Trends Small Dessert Cups have always been more than just sweet treats—they reflect trends, culture, and creativity. While cupcakes once reigned supreme in bakeries and Instagram feeds, a new contender is stealing the show:...
The Ultimate Guide to Seasoning and Caring for Your Cast Iron Skillet
Introduction – Why Cast Iron Deserves Special Care Cast Iron Skillet are a kitchen essential known for their durability, heat retention, and versatility. From sizzling steaks to golden cornbread, they can do it all. But with great power comes great...