Product Details
12-Pits Cast Iron Paniyarakal – Versatile Cookware for Traditional Snacks
The 12-Pit Cast Iron Paniyarakal is the perfect pan for making delicious paniyaram, appams, and a variety of other dishes. With 12 evenly sized pits, it allows you to cook multiple servings at once, saving time and effort.
Crafted from durable cast iron, this pan ensures even heat distribution for perfectly cooked paniyarams, with a crispy exterior and soft interior. It also naturally adds iron to your food, making it a healthier cooking option. In addition to paniyaram and appams, this versatile pan can be used to make karandi omelettes and more, making it a must-have in every kitchen.
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